Cornflour Chocolate Pancakes

Name: Cornflour Chocolate Pancakes
Total time: 5400 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 250 g Self raising flour; 125 g Corn flour; 500 ml Milk; 500 ml Water; 1 Egg; 5 ml Chocolate essence; 10 g Cocoa; Sugar

Jane Wangare @cook_27681210

Nakuru

Inspired by a friend. Corn flour pancakes are sweet and fluffy!😋
Unique because they use no oil or fat when preparing or cooking!

Jane Wangare @cook_27681210

Nakuru

Inspired by a friend. Corn flour pancakes are sweet and fluffy!😋
Unique because they use no oil or fat when preparing or cooking!

Saved

Ingredients

1 hr 30 mins

5 servings

250 gSelf raising flour
125 gCorn flour
500 mlMilk
500 mlWater
1Egg
5 mlChocolate essence
10 gCocoa
Sugar

Saved

Steps

1 hr 30 mins

1

In a bowl, mix the dry ingredients, that is Self raising flour, corn flour, sugar and cocoa.
2

To a different container, mix the wet ingredients, water milk eggs and chocolate essence.
3

Create a hole at the middle of the dry ingredients mixture and add the wet ingredients slowly while stirring. Start for the center to outside while adding liquids when it becomes thick, to avoid formation of flour lumps.
4

At the end make sure the mixture is not too thick or too thin.
5

Ready to cook. Heat the pan at moderate heat and drop one spoon of oil- prepare the pan- and then drain it.
6

Pour the pancake mixture on the pan using models and create desired shapes.
7

Leave it to dry on the pan, until all bubbles have cleared.
8

Turn the other side to heat for about 1 minute.
9

Remove from pan.
10

Ready to serve!