Samosa

Name: Samosa
Cuisine: Nigerian
Ingredients: Samosa wrap; for the filling; Shredded chicken; Onions; Carrot; Scotch bonnet; Seasoning n spices; Garlic n ginger paste; Oil; 3 tbs flour; Water

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

Samosa

@Sarah's Cuisine n Pastries @cook_26161801

Saved

Ingredients

Samosa wrap
for the filling
Shredded chicken
Onions
Carrot
Scotch bonnet
Seasoning n spices
Garlic n ginger paste
Oil
3 tbsflour
Water

Saved

Steps

1

Boil ur shredded boneless chicken with little water, spices n seasoning of ur choice.
2

When tender strain in collander, put a little oil in a pan over medium heat, add chopped onion, ginger n garlic paste n stir fry for 3minute until d onion is soft.
3

Add ur grated scotch bonnet and continue to stir fry, add ur seasoning (maggi) n spices n curry, then follow by ur grated carrot n ur shredded chicken continue to fry.
4

When done pour 2tbs of ur stock n allow to simmer for 2min. Remove from heat n allow to cool for few minutes
5

Take ur samosa wrap n divide it into two equal halves.
6

Fold one side as shown below.
7

Then Fold the other side.
8
9

Apply ur flour paste (3tbs of flour n water to form a thick paste) at the end of the fold to sealed it.
10

Open ur samosa wrap and fill with ur fillings the fold the end and apply ur flour paste to sealed it. Repeat the same
11

Your samosa will be triangle in shape
12

Deep fry in oil n remove when golden brown.