Leftover Roti Manchurian

Name: Leftover Roti Manchurian
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Chapati; 1/2 cup Grated Cabbage; 1/2 slices Capsicum; 1 teaspoon Green chilli; 1 teaspoon Red chilli sauce; 1/2 teaspoon Vinegar; 1/2 cup Cornflour; 2 tbsp Maida/all-purpose flour; to taste Salt; as needed Oil to fry; 1 cup Onion (Spring Onion)

Minnie Vagrani @cook_19424746

#healthy
#minnikicooking
#recipe
#quick recipe

Minnie Vagrani @cook_19424746

#healthy
#minnikicooking
#recipe
#quick recipe

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Ingredients

4 servings

4Chapati
1/2 cupGrated Cabbage
1/2 slicesCapsicum
1 teaspoonGreen chilli
1 teaspoonRed chilli sauce
1/2 teaspoonVinegar
1/2 cupCornflour
2 tbspMaida/all-purpose flour
to tasteSalt
as neededOil to fry
1 cupOnion (Spring Onion)

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Steps

1

Firstly take a mixi Jar and leftover Roti and fine powder like crumble and take it out.
2

Now add Grated Cabbage, capsicum,Red chilli sauce,vinegar, salt,Green chilli,onion, Cornflour, Maida and mix it well. Then we make a small ball. And deep fry to oil.fry until golden brown. And keep aside.
3

For gravy : take a kadai add some oil add Chopped onion,Green chilli, Garlic ginger paste, Slices Cabbage, capsicum, cook for 3 to 4 minutes.now add Red chilli sauce,green chili sauce,Soya sauce, vinegar, Add 1tablesppon cornflour + water,Add the mixture and continues stir 2 cup of water and let it boil, now add Fry roti ball.and cook for 2 to 3 minutes. Turn off the flame.and serve hot with Fried rice, Noodles.