Chicken corn soup

Name: Chicken corn soup
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Half kg chicken; 1 liter water for stock; Salt as per taste; 1 tablespoon black pepper; 1 teaspoon chinese salt; 1 cup crushed Popcorn; 2 eggs; 1 cup corn flour; Soya sauce; Chili sauce; Sirka

Anam Mohsin @cook_26689263

Faisalbad.

Inspiration its for soup lover come and join me in cold winter with hot soup . Soup is cultural and traditional beneficial for flu cough and sour throat.

Anam Mohsin @cook_26689263

Faisalbad.

Inspiration its for soup lover come and join me in cold winter with hot soup . Soup is cultural and traditional beneficial for flu cough and sour throat.

Saved

Ingredients

30 mintas

6 servings

Half kg chicken
1 literwater for stock
Salt as per taste
1 tablespoonblack pepper
1 teaspoonchinese salt
1 cupcrushed Popcorn
2eggs
1 cupcorn flour
Soya sauce
Chili sauce
Sirka

Saved

Steps

30 mintas

1

Boil the chicken and shred it.
2

When boil the stock add popcorn black pepper chinese salt,salt two beat egg with layer of egg.
3

Mix all it well
4

Now mix corn flour in the water and add in the soup slow slow and cook it well
5

Now suop is ready mix soya sauce.chili sauce and sirka in it as per your taste.