Makhana two ways chocolate and peri peri

Name: Makhana two ways chocolate and peri peri
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups makhana/fox nut; 1/4 cup ghee; 1 tbsp peri peri masala; 1 tsp salt; 1/2 cup melted dark chocolate; 1 tbsp chopped almonds

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week13
#makhana
Makhanas are also known as fox nuts or lotus seeds they are protein rich and yummy as well.

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week13
#makhana
Makhanas are also known as fox nuts or lotus seeds they are protein rich and yummy as well.

Saved

Ingredients

15 min.

3-4 servings

2 cupsmakhana/fox nut
1/4 cupghee
1 tbspperi peri masala
1 tspsalt
1/2 cupmelted dark chocolate
1 tbspchopped almonds

Saved

Steps

15 min.

1

First take makhana and dry roast them in ghee until they can be broken by fingers it took 3-4 min. To roast them
2

Now take out the makhana out of the pan add some ghee in pan and peri peri masala and salt now add makhana and mix all the things very well. Peri peri makhana is ready.
3

Now for chocolate makhana first melt the chocolate in microwave for 3 min. And then add roasted makhana to it and some chopped almonds also mix them very well
4

Put this chocolate coated makhana on wire rack and set refrigerator for 15 min.