Roasted vegetable open toasted sandwich
Roasted veggies are a great option if you feel like having a nice sandwich. Try this recipe out and see how using a bit of Extra Virgin Olive Oil from Spain, salt, and pepper can really spice up your veggies!
Roasted vegetable open toasted sandwich
Roasted veggies are a great option if you feel like having a nice sandwich. Try this recipe out and see how using a bit of Extra Virgin Olive Oil from Spain, salt, and pepper can really spice up your veggies!
Cooking Instructions
- 1
Cut a few slices of aubergine, courgette and peppers.
- 2
Season them to taste and give them a generous drizzle of Extra Virgin Olive Oil from Spain.
- 3
Bake for 20 minutes at 180ºC and you’re almost done.
- 4
Now all you have to do is assemble the roasted vegetables on top of the crunchy toast and add some sliced avocado.
- 5
To finish off, sprinkle with some salt flakes and drizzle with Herb-infused Olive Oil. The end result: outstanding quality!
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