Choco whipped coffee

Name: Choco whipped coffee
Total time: 900 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 cup , full cream milk(lukewarm); 3 tbsp ,Whipping cream; 1 packet , nescafe (1 cup); 1 tesp , cocoa powder; 1/2 v , powder sugar; 2 tbsp , milk

Haya Ali @s_baker

Lahore

#joy
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎
Today I'm sharing with you guys the recipe choco whipped coffee.
No one drinks coffee in my house except me and I drink mostly black coffee but sometimes I make this choco whipped coffee.

But

put it in the freezer for 10to15 minutes then drink it.

Try this amazing recipe and share your experience with me.

But

put it in the freezer for 10to15 minutes then drink it.

Try this amazing recipe and share your experience with me.

Haya Ali @s_baker

Lahore

But

put it in the freezer for 10to15 minutes then drink it.

Try this amazing recipe and share your experience with me.

But

put it in the freezer for 10to15 minutes then drink it.

Try this amazing recipe and share your experience with me.

Saved

Ingredients

15 minutes

1 serving

1 cup, full cream milk(lukewarm)
3 tbsp,Whipping cream
1 packet, nescafe (1 cup)
1 tesp, cocoa powder
1/2 v, powder sugar
2 tbsp, milk

Saved

Steps

15 minutes

1

Take a mug, add coffee, cocoa powder, sugar and milk and mix with fork. Set aside.
2

Take a bowl, add lukewarm milk and whipping cream and beat until foamy. (for best result use plastic bowl.)
3

Now mix with coffee mixture.
4

Decorate with chocolate syrup or as you like.
5

Choco whipped coffee is ready.

Saved

Cooksnaps

Saved

Haya Ali @s_baker

on December 09, 2020 18:16

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI