Mango Jam

#Cookpadturns4
#CookwithFruits
Mango jam is v tasty tangy & thick sweet jam. It is made mangopuree &sugar &Lemon juice. It is v easy for making.It is v tasty & healthy. It is tasty spreading on bread & toast.
Mango Jam
#Cookpadturns4
#CookwithFruits
Mango jam is v tasty tangy & thick sweet jam. It is made mangopuree &sugar &Lemon juice. It is v easy for making.It is v tasty & healthy. It is tasty spreading on bread & toast.
Steps
- 1
First wash mangoes. Peeloff & cut into peices.
- 2
Grind mango peices in mixei. Make fine puree.
- 3
Heat a nonstickpan. Add mango puree. Cook on medium flam. Add sugar.Slowly stire till becomes tranparent & thick. Add Lemon juice mix well.Consistency like jam.Not overcook.
- 4
Cool it. Pour into a airtight jar & bowl. Spread jam on bread & serve it.
- 5
Ready tasty mango jam.
Similar Recipes
More Recipes
-

Hiroko Liston
-

Wombok, Tofu Ball & Harusame Soup
Hiroko Liston
-

Simmered Wombok & Asian Mushrooms
Hiroko Liston
-

Green Beans and Potatoes with Cream Cheese Sauce
Aunty Eiko's international cuisine experience
-

Mukti Sahay
-

Apple 🍎 Kiwi 🥝 Smoothie --- A Blend Of Freshness In Every Sip
Bina Samir Telivala
-

Crumbs & Chaos
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Chicken stew Puerto Rican Pollo Guisado (Crockpot version)
Sarah JingJing
-

Carebear
-

Fried Chicken Sandwich Recipe (The Best!)
Food wishes
-

A white Hispanic Wife
-

Pradnya Khadpekar
-

Dumplings (dan wake) with kidney and liver sauce
lubabatu harande -

Danish Ashraf
-

Vaishali Suhas
-

Tina
-

Sudeshna Rajib Das
-

Sumaiya Muddasir
-

Cream cheese fruit and Sprout Salad
Manika Dargan
-

Cook With Aiza Mom
-

Haya Ali














Comments (2)