Stuffed Chilli
Steps
- 1
Clean and wash the green chilli, cut in the side, and remove the seeds.
- 2
Take a pan and in low medium flame dry roast Besan until nice aroma.
- 3
Let it cool down on a plate.
- 4
Once cool add all dry masala and jaggery powder and oil.
- 5
Fill in the cut chilli.
- 6
Take a pan heat the oil.
- 7
Add cumin mustard seeds and a pinch of hing.
- 8
Once crackle adds the chilli and in low medium heat soft cook the chilli.
- 9
Your stuffed green chili is ready to enjoy.
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