Tuvar Dal Vadai

Name: Tuvar Dal Vadai
Total time: 600 s
Yield: 2 plates
Cuisine: Indian
Ingredients: 1 cup soaked and drained Turdal (soak for 3 to 4 hrs); 3 tbsp chana dal soaked with tuvar dal; 1 finely chopped onion; 1 small piece ginger; 3-4 green chillies; 1/4 cup chopped coriander; 1/4 tsp cumin seeds; 1/4 tsp pepper powder; as per taste Salt; Pinch hing; As required Oil for frying

Sushma Savla @cook_26428163

#GA4
#Week13
#Tuvar Dal vadai is a teatime snack from south .It is a very crispy n delicious snack. Usually, it is made with chana dal but I have made it with tuvar dal. Onion gives softness to vadas ..so it's crispy n crunchy from the outside and soft from the inside. Enjoy this tempting tuvar dal vadai .

Sushma Savla @cook_26428163

Saved

Ingredients

10 minutes

2 plates

1 cupsoaked and drained Turdal (soak for 3 to 4 hrs)
3 tbspchana dal soaked with tuvar dal
1finely chopped onion
1 small pieceginger
3-4green chillies
1/4 cupchopped coriander
1/4 tspcumin seeds
1/4 tsppepper powder
as per tasteSalt
Pinchhing
As requiredOil for frying

Saved

Steps

10 minutes

1

Get all the ingredients together.
2

Grind cumin seeds, chili, ginger first, then add lemon juice and salt, grind tuvar dal and coriander to make a coarse paste. Don't make a smooth batter.
3

Heat oil, Mix chopped onion, and hing in prepared vada batter. Make small flat puri with the help of a palm. Prepared all vadas like that.
4

Deep fry vadas in hot oil till it becomes crispy and golden in color. Serve hot with green chutney.