Marie biscuits ke gulab jamun

Name: Marie biscuits ke gulab jamun
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 16 Marie biscuits(powder); 11/2 cup sugar; 1 cup water; 1 tsp caradamom powder; 1 tbsp dessicated coconut; 1/8 baking soda; as required Oil or ghee for frying; 1/2 cup lukewarm milk

Neelu Jain @cook_27438547

#RC
# Week 2

Neelu Jain @cook_27438547

#RC
# Week 2

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Ingredients

25 min

4 people

16Marie biscuits(powder)
11/2 cup sugar
1 cupwater
1 tspcaradamom powder
1 tbspdessicated coconut
1/8baking soda
as requiredOil or ghee for frying
1/2 cuplukewarm milk

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Steps

25 min

1

Take biscuit powder in a bowl add coconut powder baking soda & add a little milk mix with soft hands.Make soft dough.
2

Now make small balls with no cracks on balls.on other hand make add sugar & water & elaichi powder till it mix well. No taar would to make just mix sugar water & turn off the flame of gas.
3

Now switch on the gas for frying.Gas should b med.Put the balls in heavy kadai and fry up to light brown gas should slow.
4

Put the balls in chaashni.chaashni should b hot.if not then put the chasni on tawa or not on direct heat. rest for 10 min so they soak inside the sugar syrup.
5

Gulab jamun is ready to serve. Serve hot.