Moli ki sabzi or moli ke patty (crispy Reddish Leaves)

Name: Moli ki sabzi or moli ke patty (crispy Reddish Leaves)
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Mooli cut into sliced; 2 cup Mooli ke patty chopped; 1 cup palak patty chopped; 4 Green Chillies chopped; 1 tsp Salt; Half tbsp Turmeric Powder; 1 tsp Crushed red chilli; 6 garlic cloves chopped; half cup Oil; 2 cup Mooli ke patty chopped; 3 garlic cloves chopped; 1/4 tsp crushed Chilli; 1/4 tsp turmeric powder; Salt as per taste; 1/2 cup oil

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#joy
Sardi ki khaaaas sabzi with its leaves enjoy

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#joy
Sardi ki khaaaas sabzi with its leaves enjoy

Saved

Ingredients

1 hour

4 servings

1 kgMooli cut into sliced
2 cupMooli ke patty chopped
1 cuppalak patty chopped
4Green Chillies chopped
1 tspSalt
Halftbsp Turmeric Powder
1 tspCrushed red chilli
6garlic cloves chopped
halfcup Oil
Mooli ke patty
2 cupMooli ke patty chopped
3garlic cloves chopped
1/4 tspcrushed Chilli
1/4 tspturmeric powder
Salt as per taste
1/2 cupoil

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Steps

1 hour

1

Wash and Scrap the radish and then chop the root and leaves along with the stems and palak leaves(boil it)
2

Heat oil in a pan and add garlic,few cumin seeds
3

Now add turmeric and boiled radish,mix and saute for a minute.
Add salt chilli red chilli mix and cook on medium flame for 1 hour
4

Serve hot with chapati,rice or makai ki roti
5

"" Mooli ke patty ""
6

Heat 1/2 cup oil
7

Add garlic till colour change.
8

Change hoty he add all spices with leaves achy say fry karain jab tak ye crispy na ho jain.
9

Oil separate ho jayga or patty crispy
10

Enjoy with chapati

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on December 11, 2020 13:29

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A