From Au Rèl's kitchen in France.

Originally published on Cookpad France as ☆Tarte aux Pommes et Beurre de Cacahuètes☆, with US measurements.

Apple and Peanut Butter Tart

Name: Apple and Peanut Butter Tart
Total time: 2100 s
Yield: Serves 6 servings
Ingredients: 1 sheet puff pastry; 4 apples; 1 1/4 cups half-and-half or light cream (about 300 ml); 2 tablespoons peanut butter; 1 egg; 1 packet vanilla sugar (about 2 teaspoons vanilla sugar or 2 teaspoons sugar plus 1/2 teaspoon vanilla extract)

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

I love the apple and peanut butter combo... this is just amazing!

Au Rèl @AuRel

ꪖꪶડꪖᥴꫀ 😉

I love the apple and peanut butter combo... this is just amazing!

Saved

Ingredients

35 min

Serves 6 servings

1 sheetpuff pastry
4apples
1 1/4 cupshalf-and-half or light cream (about 300 ml)
2 tablespoonspeanut butter
1egg
1 packetvanilla sugar (about 2 teaspoons vanilla sugar or 2 teaspoons sugar plus 1/2 teaspoon vanilla extract)

Saved

Steps

35 min

1

Preheat the oven to 375°F (190°C).
2

Unroll the puff pastry and line a tart pan with it.
3

Peel and cut the apples into cubes. Arrange them over the pastry.
4

In a mixing bowl, whisk the cream with the vanilla sugar, then add the peanut butter and the egg.
5

Pour this mixture over the apples and bake for 30 minutes.
6

Dust with powdered sugar or brush with jam, and enjoy warm.

Saved

Cooksnaps

Saved

Au Rèl @AuRel

Published in the US on May 06, 2026 13:46

ꪖꪶડꪖᥴꫀ 😉

👉 Retrouvez moi sur Instagram @aurel_funetfastoche 👈👧Maman🍰 Sérial Gourmande 🍒 Passionnée Compulsive 🥐 Pâtissière Amatrice🍦Avec un Grain de Folie 🦄 Créatrice 👑 Challengeuse☀ ᠻꪊꪀ & ᠻꪖડ𝕥ꪮᥴꫝꫀ

Keywords

Peanut Butter Egg Apple

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