Makhana Dahi Vada

Name: Makhana Dahi Vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 gms Makhana/fox nut; 200 gms curd; 1 tsp roasted cumin seeds; 2 tbsp sugar powder; 1 tbsp boondi; 1/2 tsp black salt; 1 tsp red chilli powder; 1 tsp chaat masala; 1 tbsp sweet tamarind chutney; 1 tbsp spicy green chutney; to taste Salt

Rita Talukdar Adak @ritaadak17

#GA4
#week13
#makhana
Oil free & healthy recipe. Makhana is a super food, highly rich in vitamins,is antioxidant and is high fiber.

Rita Talukdar Adak @ritaadak17

#GA4
#week13
#makhana
Oil free & healthy recipe. Makhana is a super food, highly rich in vitamins,is antioxidant and is high fiber.

Saved

Ingredients

20 mins

4 servings

50 gmsMakhana/fox nut
200 gmscurd
1 tsproasted cumin seeds
2 tbspsugar powder
1 tbspboondi
1/2 tspblack salt
1 tspred chilli powder
1 tspchaat masala
1 tbspsweet tamarind chutney
1 tbspspicy green chutney
to tasteSalt

Saved

Steps

20 mins

1

Assemble all mentioned ingredients at one place
2

Add water to one tbsp spoon curd and make a thin buttermilk
3

Dry roast the makhana. After roasting add them to the buttermilk immediately. Stir well and keep aside for 10 mins
4

Whisk the rest of the curd. Add sugar powder,salt,cumin powder,red chilli powder and mix well.
5

Now strain the makhana which was soaked in buttermilk. And spread the makhana in a flat bowl
6

Now pour the whisked curd over the makhana.
7

Add boondi,green chutney and sweet tamarind chutney to the curd & makhana mixture
8

Sprinkle chaat masala,cumin powder,red chilli powder.
9

Serve a lil cold. Your easy to make, healthy and tasty makhana dahi wadas are ready to serve.