Crispy Onion Pakora

Name: Crispy Onion Pakora
Total time: 1800 s
Yield: 3-5 servings
Cuisine: Pakistani
Ingredients: 320 grams Onions -; 2 teaspoons Salt -; 160 grams Gram flour -; 1 tablespoon Green chili -; 2 tablespoons Coriander -; 2 teaspoons Red chili -; 1 teaspoon Garam masala -; 1 teaspoon Turmeric -; 1 teaspoon Coriander powder -; 100 milliliters Water -; 2 teaspoons Chaat masala -

Zunaash Naz @cook_27745461

#ReferByHiraNaz
3rd Post.....

Zunaash Naz @cook_27745461

#ReferByHiraNaz
3rd Post.....

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Ingredients

30 mins

3-5 servings

320 gramsOnions -
2 teaspoonsSalt -
160 grams Gram flour -
1 tablespoonGreen chili -
2 tablespoonsCoriander -
2 teaspoonsRed chili -
1 teaspoonGaram masala -
1 teaspoonTurmeric -
1 teaspoonCoriander powder -
100 millilitersWater -
2 teaspoonsChaat masala -

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Steps

30 mins

1

In a mixing bowl, add 320 grams onions, 2 teaspoons salt and mix well.
2

Rest 10 minutes.
3

Add 160 grams gram flour, 1 tablespoon green chili, 2 tablespoons coriander, 2 teaspoons red chili, 1 teaspoon garam masala, 1 teaspoon turmeric, 1 teaspoon coriander powder, 2 teaspoons chaat masala and mix it well to combine.
4

Add 100 milliliters water and mix well.
5

Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy. Drain it on an absorbent paper.
6

Serve hot with ketchup.