Rupchanda fish curry

Name: Rupchanda fish curry
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 kg rupchand fish; as required Regular spices (cumin, coriander, chilli powder, turmeric; As needed Garam masala, salt, sugar,; As needed tomatoes, coriander leaves, capsicum (optional)

Animesh Das @cook_24318607

Kolkata

Rupchanda fish is cooked with regular spices.Rupchand fish is occasionally cooked with regular spices. The dish is spicy and is basically oil based( this fish is oily in nature which adds oil to the curry)

Animesh Das @cook_24318607

Saved

Ingredients

1 hr

6 people

1 kgrupchand fish
as requiredRegular spices (cumin, coriander, chilli powder, turmeric
As neededGaram masala, salt, sugar,
As neededtomatoes, coriander leaves, capsicum (optional)

Saved

Steps

1 hr

1

Recipe
1.fry the rupchand fish(7-8 peices)
2.don't fry too much or else the actual taste of the fish will not remain in the curry.
3.for the curry paste fennel seeds and 2-3 red chillies.
4.add mustard oil in a kadai.
5. Add 4-5 finely chopped onion, one medium sized tomato and sliced capsicum*** (4-5 peices)
6. Add regular spices and stir.
2

7. Add 1/2 cup curd
8. Add 1/4 cup lemon juice.
9. Add the fried fish.
10. Boil for 10 minutes and add coriander leaves, 3 green chillies and the mixture of fennel seeds.
11. Add ghee(1/2) spoon and 1 spoon Bengali garam masala.
12. Turn off flame and rest for 30 minutes.
Serve with hot steamed rice.
***Capsicum (optional)
THANK YOU. TRY THIS OUT AND TELL US.