Chilli soya

Name: Chilli soya
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup nano soya; 1/4 tsp Turmeric; 1/2 tsp cumin powder; 1 tsp garam masala; 1 tbsp kashmiri chilli powder; 2 tbsp Rice flour; 2 tbsp besan; 1 tsp lemon juice; 1 tsp ginger garlic paste; As per taste Salt; 4 green chillies

Jennita Josiah @jennita

Bangalore, India

This is a yummy snack recipe that can be munched on with some tea in a rainy evening.
#week13 #post13 #GA4 #chilli

Jennita Josiah @jennita

Bangalore, India

This is a yummy snack recipe that can be munched on with some tea in a rainy evening.
#week13 #post13 #GA4 #chilli

Saved

Ingredients

30 mins

3 people

1 cupnano soya
1/4 tspTurmeric
1/2 tspcumin powder
1 tspgaram masala
1 tbspkashmiri chilli powder
2 tbspRice flour
2 tbspbesan
1 tsplemon juice
1 tspginger garlic paste
As per tasteSalt
4green chillies

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Steps

30 mins

1

Boil the nano soya according to the instructions in the cover and marinate it with salt masalas and ginger garlic paste, besan, and rice flour. Keep it aside for 15 minutes.
2

Heat oil in a kadai and fry the nano soyas in batches.
3

Heat the remaining oil and fry the slitted green chillies and add it on top of the soya. Yummy chilli soya is ready to be served.