Falahari Dry fruits Namkeen

Name: Falahari Dry fruits Namkeen
Total time: 1500 s
Yield: 3peopel
Cuisine: Indian
Ingredients: 2 bowls Makhana; 1/2 bowl Cashews; 1/2 bowl Almonds; 1/2 bowl Coconut (long cut); 1/2 bowl Raisin; 1/2 Tsp black pepper powder; As per taste Salt; 2 tbsp. ghee

Lovely Agrawal @cook_17493693

सूरत

#GA4
#Week13
#Makhana
Whenever I fast. So I eat most of the fruits dry fruits by making them salty because they are very Tasty and healthy.

Lovely Agrawal @cook_17493693

सूरत

#GA4
#Week13
#Makhana
Whenever I fast. So I eat most of the fruits dry fruits by making them salty because they are very Tasty and healthy.

Saved

Ingredients

25 minutes

3peopel

2 bowlsMakhana
1/2 bowlCashews
1/2 bowlAlmonds
1/2 bowlCoconut (long cut)
1/2 bowlRaisin
1/2 Tsp black pepper powder
As per tasteSalt
2 tbsp.ghee

Saved

Steps

25 minutes

1

First we will collect all the ingredients.
2

Now by heating the ghee in the embroidery and adding Cashews and almonds in it, you will add a little bit by adding Coconut to it.
3

Now by adding makhana to it, you will spend 2 to 3 minutes on low gas. Then turn off the gas and add raisins, and mix all the dry foods well.
4

Now add black pepper powder and salt to it and mix well. Take it ready our dry fruits Snacks enjoy eating it.