Mushroom Tikka

Name: Mushroom Tikka
Cuisine: Indian
Ingredients: 500 gms mushroom; 1/2 cup hung curd; 1 tbsp ginger garlic paste; 1/2 tsp carom seeds; 1 tsp kasmiri red chilli powder; 1/2 tsp coriander Powder; 1/2 tsp cumin powder; 2 tbsp lemon juice; to taste Salt; 1/4 tsp turmeric powder; 2 tbsp roasted Chana powder; 1 tbsp oil; 2 onions cubed; 1 capsicum cubed; 2 tomato cubed; 2 tbsp butter or oil for roasting; 1 tsp chaat masala for sprinkle

Nivedita Sehgal @cook_8060506

#GA-4
#week13

Nivedita Sehgal @cook_8060506

#GA-4
#week13

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Ingredients

500 gmsmushroom
1/2 cuphung curd
1 tbspginger garlic paste
1/2 tspcarom seeds
1 tspkasmiri red chilli powder
1/2 tspcoriander Powder
1/2 tspcumin powder
2 tbsplemon juice
to tasteSalt
1/4 tspturmeric powder
2 tbsproasted Chana powder
1 tbspoil
2onions cubed
1capsicum cubed
2tomato cubed
2 tbspbutter or oil for roasting
1 tspchaat masala for sprinkle

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Steps

1

Firstly in a large mixing bowl take all the ingredients for marination.mix well to form a smooth and thick mixture
2

Add mushroom,onion, capsicum and tomato and mix gently coating the marination sauce.cover and refrigerate for 30minutes
3

After marination insert the marinated mushroom, capsicum,onion and tomato into skewer further roast it on a hot grill pan also spread a tsp oil or butter over the tikka
4

Roast on medium flame roast all sides, making sure it doesn't burnt finally sprinkle some chaat masala and serve mushroom tikka