Multivitamin Laddu / Makhana Laddu

Name: Multivitamin Laddu / Makhana Laddu
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Poppy seeds; 1/2 cup cup Walnut; 1 Cup cashew; 1 cup Badam; 2 tbsp unsalted Pistachios; 2 Cup Makhana; 1 Cup Goond / Edible gum; 2.5 Cup Wheat flour; 1/2 cup Ghee; 1 tbsp Sunflower seeds; 1 tbsp watermelon seeds; 1 tbsp pumpkin seeds; 1.5 cup Jaggery; 2-3 tbsp water; 1 tsp Cardamom powder; 1/2 tbsp Cinnamon Powder; 1 tbsp Dry Ginger Powder

Ruchi Trivedi @cook_24515273

#GA4
#week13
#Makhana

Ruchi Trivedi @cook_24515273

#GA4
#week13
#Makhana

Saved

Ingredients

1 hr

4 servings

For Roasting
2 tbsp Poppy seeds
1/2 cup cup Walnut
1 Cupcashew
1 cupBadam
2 tbsp unsalted Pistachios
2 CupMakhana
1 CupGoond / Edible gum
2.5 CupWheat flour
1/2 cup Ghee
1 tbsp Sunflower seeds
1 tbsp watermelon seeds
1 tbsp pumpkin seeds
Chashni
1.5 cupJaggery
2-3 tbsp water
Dry Spice
1 tsp Cardamom powder
1/2 tbsp Cinnamon Powder
1 tbsp Dry Ginger Powder

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Steps

1 hr

1

Take a pan and dry roast the poppy seeds watermelon seeds, pumpkin seeds, sunflower seeds, pistachio, and Makhana
2

Grind Makhana in a mixture jar
3

In the same pan add 2-3 tp ghee and roast all the dry fruits and transfer into mixture jar for course grind
4

In same pan add Ghee and fry edible gum then roast wheat flour until the golden colour come
5

Crush edible gum by masher.
6

Take wide bowl and add crushed dry fruit, Makhana powder and roasted Wheat flour, All seeds, Dry Ginger powder, Cinnamon powder, Cardamom powder and mix well with spoon
7

For chashni take Jaggery in nonstick pan and add water and continue stir until Jaggery melts.
8

Transfer Chashni into readymade mixture and mix with spoon. Once chashni cool slightly then make a laddo and serve.
9

Consume one laddu daily for wealth.