Green mashed bananas and sauteed vegetables

Name: Green mashed bananas and sauteed vegetables
Total time: 2700 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 7-10 unripe, firm, and green bananas; 1 stem of leek onion; 2 tablespoons Butter..; 1 handful green peas(optional); Salt and pepper; 1 little coconut milk/any kind of milk; Cabbage, grated carrot, ginger, onion for the veggies

Pure @purecookseverything

Nyandarua

#kitchenbrigade
So, my body is somewhere in Kikuyuland but my stomach and appetite are in the Caribbean... Sipping coconut water as I dance to Jamaican reggae.....can we start cooking now?* everyone shouts yes*

Pure @purecookseverything

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Ingredients

45 minutes

3 people

7-10unripe, firm, and green bananas
1stem of leek onion
2 tablespoonsButter..
1 handfulgreen peas(optional)
Salt and pepper
1little coconut milk/any kind of milk
Cabbage, grated carrot, ginger, onion for the veggies

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Steps

45 minutes

1

Peel your bananas and rinse them in cold water.... In your sauce pan, put some water, add a little salt, dump in your bananas and the peas...let them boil
2

Once ready, drain any excess water.
3

To the mashing now, use a potato masher, mwiko(cooking wooden spoon), or a handmixer. A handmixer gave me the smoothest mash...add a little milk at this point if it feels a bit too hard
4

In a pan, saute your onions with a little butter(gives an amazing taste)...add your mash...cook till ready..
5

Saute your veggies with a little oil....for a few seconds
6

Once ready serve and enjoy