Matar mushroom

Name: Matar mushroom
Cuisine: Indian
Ingredients: 250 gms matar/peas; 1 Packet mushroom; 3 onions chopped; 2 tomatoes chopped; 1 Green chilli chopped; to taste salt; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; As needed oil

Swina Bajaj @cook_18555675

#GA4
#week13
#Mushroom

Swina Bajaj @cook_18555675

#GA4
#week13
#Mushroom

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Ingredients

250 gmsmatar/peas
1 Packetmushroom
3onions chopped
2tomatoes chopped
1Green chilli chopped
to tastesalt
1 tspRed chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
As neededoil

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Steps

1

Collect all ingredients
2

Take a pan heat the oil add green chilli
3

Now add chopped onions and cook for 1 minute,add matar then add chopped tomatoes cook for 1 minute
4

Now add salt,garam masala, Red chilli powder
5

Add turmeric powder mix it well
6

Add mushroom mix it well and cook for 5-6 minutes
7

Put lid on kadhai and let it cook for 15 minutes
8

After 15 minutes off the flame and matar mushroom is ready to serve with roti