Steps
- 1
Wash all ingredients n collect them add onions grated ginger onions green chilli add besan in it
- 2
Add coriander leaves also now add hing now add salt here salt should be added in the end now sprinkle only 1tsp water mixture should b not runny n cut onions in long n thick medium shape
- 3
Now heat a kadahi pour mixture fritter paste in the kadahi and fry all fritters
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