Take a pan add water and add noodles keep it cook add salt and 1 ttbsp oil and after boil drain water and keep it aside.

Take a pan add oil add chicken cubes stir fry and add salt and pepper garlic paste stir fry slow Flame then to tender half done and then add carrot cabbage and capsicum stir fry to cook add salt and pepper and sauces vinegar stir well add noodles stir well cook.

Take a pan add water and keep for the cook and add salt after boil adds rice and cook well and drain water and keep aside/ take a pan add oil and add eggs cook and remove in the plate and again heat oil and add onion stir fry and add all vegetables and stir fry to cook add salt paper and soya sauce vinegar mix and add fry eggs and boil chicken mix well add rice and cook well full Flame.

Now transfer into serving plate rice and noodles and sprinkle spring onion.

Ready to serve with chicken chili.