Carrot capsicum

bell peppers (red, yellow, green), finely chopped, cabbage leaves, cumin seeds, whole dried red chilies, onion, finely chopped, -inch piece ginger, crushed, garlic cloves, almonds, medium tomatoes, roasted, cilantro, including tender stems, chopped, red chili powder, black pepper powder

Carnaroli rice (about 350 grams), diced smoked pancetta (about 200 grams), grated Parmesan cheese (about 100 grams), small bunch fresh parsley

(about 200 grams) bell peppers, sliced into strips, (about 200 grams) green beans, cut into long strips, (about 50 grams) carrots, shredded, (about 250 grams) pre-seasoned chicken breast, Brown rice oil,

white beans (I used Navy beans), bell peppers, olive oil, celery stick, carrot 🥕, tomatoes, boiling water or vegetable stock, basil, salt, black pepper

California Wonder sweet peppers, garbanzo beans, quinoa, chunked carrots, sliced onion, walnuts or almonds, fennel seeds, cashew butter, panko, potato starch in 2 Tbs cold water, soy sauce, lime juice

rice, Carrots, bell peppers, tomatoes, Vegetarian beefless ground (390 gr), tomato juice (1.36 L), Salt, pepper, paprika, ginger

olive oil, carrots (about 4-5 medium carrots), peeled and chopped, sweet mini red and orange peppers or 4 medium red bell peppers, diced into medium chunks, yellow onion, peeled and diced into medium chunks (about 1 medium onion), celery, sliced, garlic, peeled and minced, Fresh thyme leaves only, kosher salt, more to taste, freshly ground black pepper, more or less to taste, ground cumin, sweet paprika, more to taste, optional, fresh mint

If reheat from frozen:, large fresh sweet green bell pepper, parmesan cheese, turkey goulash from frozen, If made from scratch:, Whole 14 pound hen turkey, thawed, flattened, splatch cocked (easy, see recipe), tomato paste, olive oil, Balsamic vinegar, sweet red Paprika powder, Leek, celery stalks

samak rice (about 200 grams), finely chopped carrot, tomato, onion, bell pepper, green peas or fresh green chickpeas (about 75 grams), potato, Salt, to taste, red chili powder, turmeric powder, cumin seeds and mustard seeds, asafoetida (hing)

medium carrot julienned, green bell pepper julienned, cabbage chopped into bitesized pieces, olive oil, bean sprouts, udon noodles, dashi granules, water, bonito flakes, concentrated noodle soup base

quick dough or pie crust (about 400 grams), tomato purée (about 200 grams), level tablespoons grated Parmesan cheese, large tomatoes, carrots, zucchini, potato, onion, lemon, yellow bell pepper, eggplant, olive oil,

vegetable groups:, I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce, II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots, III bulb vegetables: onions, garlic, leeks, shallots, IV stem vegetables: asparagus, celery rhubarb, bamboo shoots,, V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms, VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers, VII pod vegetables: green beans,peas,okra,snow peas, VIII tuber vegetables: potatoes, yams, Jerusalem artichokes, IX seed vegetables: corn, legumes,, X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms, Fruit groups:

Sari noodles, pork belly, cabbage, green bell pepper, carrot, hot water, concentrated noodle soup base

mixed ground pork and beef (1 kg), large onion, diced, red bell pepper, chopped, green bell pepper, chopped, carrot, diced, Salt, pepper, cinnamon, whole allspice berries, heaping tablespoon tomato paste, (about 14 oz/400 g) diced tomatoes, Olive oil, cannelloni pasta, milk (1 liter)

rice (about 100 grams), split yellow moong dal (about 100 grams), potato, cabbage (about 50 grams), carrot (about 30 grams), green peas (about 30 grams), green beans (about 30 grams), bell pepper (about 30 grams), tomatoes, ginger-chili paste, lemon, bay leaf

white cabbage (about 70 grams), boiled beets, red bell pepper, yellow bell pepper, grated carrots, green onion, chickpeas (about 165 grams), black olives, For the dressing:, juice of 1 lemon, olive oil, pomegranate molasses