Crispy Mushroom in Air Fryer

Name: Crispy Mushroom in Air Fryer
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 10-11 Mushrooms; 1 cup cornflakes; 3 tbsp maida/all-purpose flour; to taste Salt; 1/2 tsp red chilli flakes; 1/2 tsp black pepper powder; 1/2 tsp garlic powder; 1/2 tsp oregano; as needed Water

Neetu Gupta @cook_12222640

India

#GA4
#Week13
#Mushroom

Crispy Mushrooms are prepared with absolutely no oil in Air fryer.These are very much easy to make with minimal ingredients and in less time.Perfect for starter or evening snacks.

#GA4
#Week13
#Mushroom

Crispy Mushrooms are prepared with absolutely no oil in Air fryer.These are very much easy to make with minimal ingredients and in less time.Perfect for starter or evening snacks.

Neetu Gupta @cook_12222640

India

#GA4
#Week13
#Mushroom

Crispy Mushrooms are prepared with absolutely no oil in Air fryer.These are very much easy to make with minimal ingredients and in less time.Perfect for starter or evening snacks.

#GA4
#Week13
#Mushroom

Crispy Mushrooms are prepared with absolutely no oil in Air fryer.These are very much easy to make with minimal ingredients and in less time.Perfect for starter or evening snacks.

Saved

Ingredients

15 mins.

3 people

10-11Mushrooms
1 cupcornflakes
3 tbspmaida/all-purpose flour
to tasteSalt
1/2 tspred chilli flakes
1/2 tspblack pepper powder
1/2 tspgarlic powder
1/2 tsporegano
as neededWater

Saved

Steps

15 mins.

1

Take 10 to 11 Mushrooms, wash them and cut into 3 pieces.
2

In a bowl take 1 cup cornflakes.grind them and make a course powder.
3

Now for slurry..in a bowl take 3 tbsp maida in that add salt, black pepper powder, red chilli flakes, garlic powder & oregano mix well.Add water & make a flowing batter.
4

Now take 1 mushroom piece and dip into this batter then roll into cornflakes powder.
5

Prepare all with same process.
6

Now put them in a(5 mins) preheated Air fryer basket & set to high temperature for 10 mins.
7

After 10 mins..check..These are done with nice and crisp colour.
8

Serve hot with Mayonnaise or any dip of your choice.