Firstly preheat the pressure cooker for 10 to 15 minutes take all the ingredients like one and half cup of chocolate premix and small bowl choco chips.

Cover the lid pressure cooker, take a large bowl add Chocolate premix and water grease the oil cake tin.

Coates maida to the cake tin evenly mix well cake batter then add 2 tbsp oil make a batter with the help of whisk for 5 minutes.

After that add choco chips and mix well for 2 minutes.

Pour the cake batter in to the cake tin and again sprinkles some choco chips, finally take a cake tin and keep in the pressure cooker close the lid and let the for 30 to 40 minutes.

Open the lid and check it toothpick if cake is done or not if toothpick is clear our cake is ready, now off the gas remove the cake tin and cool down for 10 minutes.after 10 minutes demould the cake in the plate.

Now, cut into two layers of the cake spread some sugar syrup both the slice, spread chocolate harshley syrup both the slice and sprinkle again some choco chips.

After that cover the both slice layer and decorate with powder sugar and some chocolate choco chips, silver balls, and Cadbury shots.now our delicious and tasty cake is ready to eat.

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