Idli Sambhar

Name: Idli Sambhar
Cuisine: Indian
Ingredients: 1 cup Tuvar Dal; 1 cup Onion chopped; 2 Tomato chopped; 1 tsp Lemon juice; 1/2 tsp Ginger garlic paste; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 2 tsp Curry leaves; 2 tsp Coriander leaves for garnishing; to taste Salt; 1 tsp Sambhar masala; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; 2 cups Semolina (sooji); 1/2 cup Curd; 1 Eno pouch

Kajal Rupani @cook_24843993

#GA4
#week13
#tuvardal..

Kajal Rupani @cook_24843993

#GA4
#week13
#tuvardal..

Saved

Ingredients

For Sambar
1 cupTuvar Dal
1 cupOnion chopped
2Tomato chopped
1 tspLemon juice
1/2 tspGinger garlic paste
1/2 tsp mustard seeds
1/2 tspcumin seeds
2 tspCurry leaves
2 tspCoriander leaves for garnishing
to tasteSalt
1 tspSambhar masala
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspGaram masala
For idli
2 cupsSemolina (sooji)
1/2 cupCurd
1Eno pouch

Saved

Steps

1

First wash the Dal with water and soak it in water for 2 hours.
2

Put Dal in pressure cooker and add water, salt and turmeric powder to it. Cook it till three whistles.
3

Take a pan and add oil to it heat it and add mustard seeds and jeera then add onion to it.
4

Saute it till onion turns pink then add tomato and all the vegetables which you need in sambar. Cook it by covering it with a lid on low flame.
5

Add all the spices like chilli powder,garam masala, sambar masala.
6

Open the pressure cooker and mash the dal and add the prepared tadka to it. Add water according to consistency for sambar.
7

And lemon juice and coriander leaves to it.
8

For Idli ; we have to soak sooji in curd and water for at least two hours. Add salt also.
9

Now make the batter consistency for idli, add eno and make the idlis in idli maker.
10

Your hot spicy IDLI SAMBHAR is ready to serve.