Sago dry fruits Appam

Name: Sago dry fruits Appam
Total time: 1200 s
Yield: 4 person's
Cuisine: Indian
Ingredients: 250 gm small sago; 3 medium size boiled potatoes; 1/2 cup chopped mixed dryfruits; 2 Green chilli; 3/4 cup chopped spinach; 1 tsp Red chilli powder; 1 tsp chaat masala; to taste Salt; 1 tbsp lime juice; 2 tbsp pure ghee

Prati's Food Mania @Pratibha_varshney

Gujarat

#cookpadTurns4
#cookwithdryfruits
Made sago appam in less oil ,its delicious & Healthy version of sago bada,add dry fruits give sweet & Crunchy taste.

Prati's Food Mania @Pratibha_varshney

Gujarat

#cookpadTurns4
#cookwithdryfruits
Made sago appam in less oil ,its delicious & Healthy version of sago bada,add dry fruits give sweet & Crunchy taste.

Saved

Ingredients

20 minutes

4 person's

250 gmsmall sago
3medium size boiled potatoes
1/2 cupchopped mixed dryfruits
2Green chilli
3/4 cupchopped spinach
1 tspRed chilli powder
1 tspchaat masala
to tasteSalt
1 tbsp lime juice
2 tbsp pure ghee

Saved

Steps

20 minutes

1

Wash and soak sago for 3,4 hours
2

In a mixing bowl add sago Now add mesh potatoes
3

Now add all dry masala,lime juice & dry fruits, spinach mix well
4

Now make medium size balls,heat appam pan grees with pure ghee with the help of brush.
5

Cook appam on medium to low flame,flip and check after some time cook it brush little bit ghee.serve with green chutney.