Suji ka tadka

Name: Suji ka tadka
Total time: 1500 s
Yield: 2_3plate
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup curd; as per taste Salt, Red chilli powder,; as required garam masala,food colour and baking soda; 2 Onion,; 2 tomato; 1/2 tsp ginger,; as required chopped coriander for garnish; as required Oil

suman @cook_27649293

#Post 1#RL
#Week 2
#winter_dinner_recipie
#Suji_ka_tadka

suman @cook_27649293

#Post 1#RL
#Week 2
#winter_dinner_recipie
#Suji_ka_tadka

Saved

Ingredients

20_25min

2_3plate

1 cupsemolina
1 cupcurd
as per tasteSalt, Red chilli powder,
as required garam masala,food colour and baking soda
2Onion,
2 tomato
1/2 tsp ginger,
as required chopped coriander for garnish
as required Oil

Saved

Steps

20_25min

1

Take a bowl add 1 cup of semolina,1 cup curd,1/2 tsp baking soda and salt Make a thick batter,give it for 15 min.rest.
2

Heat the pan and butter to it and Grease it.
3

Than add 1_1 tbsp semolina batter and pour all the paste on a small gap.
4

After 2 minutes turn around the semolina balls from the pan and take it in plate.
5

Now heat the oil in pan add chopped onion,1/2 tbsp ginger, chopped tomato,salt to taste, red chilli powder,garam masala, food colour. Cook it for 3-4 minutes.
6

Then add the baked semolina balls to the paste of onion tomato and garnish by adding green coriander over it.
7

Instant breakfast of semolina is ready to serve.