Quick and healthy mushroom soup

Name: Quick and healthy mushroom soup
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup mushroom sliced; 1/2 capsicum chopped; 1 carrot chopped; 2 sticks spring onion; 2 bulbs of sping onion chopped; 1 tbsp garlic chopped; 1 tbsp ginger chopped; 1 green chilli chopped; 1 tbsp butter; 1/2 tsp black pepper Powder; 3 cup vegetables stock; 6 cups water; to taste Salt; 1 tsp vinegar; 2 tbsp cornflour slurry

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#GA4
#week13
#mushroom

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#GA4
#week13
#mushroom

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Ingredients

30 minutes

6 servings

1/2 cupmushroom sliced
1/2capsicum chopped
1carrot chopped
2 sticksspring onion
2bulbs of sping onion chopped
1 tbspgarlic chopped
1 tbspginger chopped
1green chilli chopped
1 tbspbutter
1/2 tspblack pepper Powder
3 cupvegetables stock
6 cupswater
to tasteSalt
1 tspvinegar
2 tbspcornflour slurry

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Steps

30 minutes

1

Wash and chop all the vegetables for the soup. Chop the ginger, garlic and green chillies and set aside.
2

Heat butter in a wok. Add the chopped ginger, garlic and green chillies. Saute for a few seconds. Next add the spring onion bulbs and mix well.
3

Add the mushroom and other vegetables. Toss all the vegetables around. Once the veggies are well sauteed add salt pepper, the water and vegetable cubes.
4

Let the soup come to a good boil. When done add the vinegar and spring onion greens. Thicken the soup with cornflour slurry. Enjoy hot.