Methi daal

Name: Methi daal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup toor daal; as required Water for cooking; 1 big tomato in small pieces; 1 medium size onion in small pieces; 100 gm fenugreek leaves in small pieces; 3 red dry whole chilli; 1 teaspoon cumin; 1 teaspoon turmeric; 1 teaspoon chilli powder; 1 teaspoon coriander powder; 6 pieces garlic; as per taste Salt; as required Butter; as needed Oil

Jaya Sherekar @cook_27531316

#GA4
#Week13 If you don't want to eat any thing and want to cook easy and fast receipe tried this.its high protein healthy in winter.you can eat with rice or any type of roti.

Jaya Sherekar @cook_27531316

#GA4
#Week13 If you don't want to eat any thing and want to cook easy and fast receipe tried this.its high protein healthy in winter.you can eat with rice or any type of roti.

Saved

Ingredients

30 min

4 servings

1 cuptoor daal
as requiredWater for cooking
1big tomato in small pieces
1medium size onion in small pieces
100 gmfenugreek leaves in small pieces
3red dry whole chilli
1 teaspooncumin
1 teaspoonturmeric
1 teaspoonchilli powder
1 teaspooncoriander powder
6 piecesgarlic
as per tasteSalt
as requiredButter
as neededOil

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Steps

30 min

1

Cook the daal smoothly and while cooking add salt,turmeric and garlic 3 pieces.
2

Put oil in pan and make it hot.now add cumin,let it be cracked. After that add red whole chilli and garlic 3 pieces in small pieces. And after that add onion make it brown then tomato and fenugreek leaves
3

Cook all the things till all becomes soft and brown.
4

Now add the daal from cooker.and boil it for 5 min.it should be not too thin and not too thick.
5

.now serve hot with choice of your rice or roti.in this pic I am serving with multi grain roti.