Choco truffle cake

Name: Choco truffle cake
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup yogurt; 1/2 cup oil; 3/4 cup powdered sugar; 1 cup maida; 1/4 tablespoon baking soda; 1/2 tablespoon baking powder; 1 tablespoon coffee powder; 1/2 cup cocoa powder; 1 tablespoon vanilla essence; Pinch salt; 1/2 cup milk; 1/2 cup chopped dark chocolate; 1 cup fresh cream; 1 tablespoon butter; 6 strawberries; As required Sugar syrup

Manasvi Mahajan @cook_27725453

#RC
#week 2

Manasvi Mahajan @cook_27725453

#RC
#week 2

Saved

Ingredients

40 mins

5-6 servings

1/2 cupyogurt
1/2 cupoil
3/4 cuppowdered sugar
1 cupmaida
1/4 tablespoonbaking soda
1/2 tablespoonbaking powder
1 tablespooncoffee powder
1/2 cupcocoa powder
1 tablespoonvanilla essence
Pinchsalt
1/2 cupmilk
1/2 cupchopped dark chocolate
1 cupfresh cream
1 tablespoonbutter
6strawberries
As requiredSugar syrup

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Steps

40 mins

1

Take a bowl. Pour yogurt and oil, mix it well. Now put sugar mix it.
2

Then put maida, baking soda, baking powder, cocoa powder, coffee powder, vanilla essence and salt. Mix it well.
3

After mixing add milk stir it well. Until the smooth batter is ready.
4

Take microwave safe container grease it with oil or ghee and pour the batter in it. Bake it 10 mins in microwave.
5

Now take dark chocolate and mix it with fresh cream and butter. Mix it well. Keep this mixture in freezer for 10 mins.
6

Cut the cake horizontally into two halves. Spread sugar syrup on one half now spread the cream mixture on it.
7

Keep another half on it. On top layer spread the cream mixture and sprinkle the cocoa powder on it. And put strawberries for garnishing.
8

Yummy choco truffle cake is ready