Aryuvedic Mukhwas

Name: Aryuvedic Mukhwas
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tablespoon gum crystal; 2 tablespoon fennel seeds; 2 tablespoon sesame seeds; 1 tablespoon carom seeds; 2 tablespoon dhaniya dal; 2 tablespoon dry coconut; 2 tablespoon small pieces of almonds; 1 tablespoon ghee; 2 tablespoon powder sugar

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

No Indian meal is complete without having a dose of mukhwas.Mukhwas helps in digestion and keeps indigestion at bay.This after-meal digestive snack can be made of various seeds and nuts

#MUKHWAS

No Indian meal is complete without having a dose of mukhwas.Mukhwas helps in digestion and keeps indigestion at bay.This after-meal digestive snack can be made of various seeds and nuts

#MUKHWAS

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

No Indian meal is complete without having a dose of mukhwas.Mukhwas helps in digestion and keeps indigestion at bay.This after-meal digestive snack can be made of various seeds and nuts

#MUKHWAS

No Indian meal is complete without having a dose of mukhwas.Mukhwas helps in digestion and keeps indigestion at bay.This after-meal digestive snack can be made of various seeds and nuts

Saved

Ingredients

15 minutes

4 people

2 tablespoongum crystal
2 tablespoonfennel seeds
2 tablespoonsesame seeds
1 tablespooncarom seeds
2 tablespoondhaniya dal
2 tablespoondry coconut
2 tablespoonsmall pieces of almonds
1 tablespoonghee
2 tablespoonpowder sugar

Saved

Steps

15 minutes

1

Heat a non-stick pan. Dry roast fennel seeds, dhania dal, sesame seeds, carom seeds, and coconut, chopped almonds till fragrant and transfer into a bowl and cool.
2

Heat ghee in a same pan and add gum crystal and fry.after frying the gum crystal are almost double.after cooling transfer in to the mixture bowl and crush it
3

Now add in mixing bowl and add powder sugar and mix well.and serve after lunch or dinner