Pomegranate sabza sharbat
#goldenapron
#week 19
#post 19
Cooking Instructions
- 1
Take a mixer jar put pomegranate seeds,add milk,sugar,ice cubes, blend then pour into strainer. Will get fine juice,take serving glass dip into pepper powder and cover the rim of the glass,put soaked sabza,then pour juice.
- 2
Add pomegranate seeds garnish with lemon slice ready to serve cool cool pomegranate sabza sharbat.
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