Whole wheat jaggery cake

#GA4
#week14
#wheat_cake
#whole_wheat_cake
Healthy recipe whole wheat jagrry cake yummy and delicious
Whole wheat jaggery cake
#GA4
#week14
#wheat_cake
#whole_wheat_cake
Healthy recipe whole wheat jagrry cake yummy and delicious
Steps
- 1
Firstly line the tin apply ghee with the brush or hand and dust with some flour and spread all the sides.
- 2
Take a bowl put ghee and Jaggery paste beat them together till light and smooth.
- 3
Add curd and beat them till smooth in texture add vinegar and vanilla essence beat them to keep the side wet mixture.
- 4
All dry Ingredients maida, milk powder, baking powder, baking soda, salt put in a bowl, and sieve them.
- 5
Combine the both mixture together in 3 batches just apply the cut and fold method for mixing add milk and mix well.
- 6
Now pour the cake batter in a "6-inch" cake tin and tap 7 to 8 times to set the cake mixture to garnish with crushed dry nuts mix with little flour.
- 7
Baking time:- Preheated oven for 10 minutes Bake at 180c 35 to 40 minutes.
- 8
After baking the cake cool completely and demould dust with powder sugar or icing sugar serve it and enjoy it.
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