Moong Dal Palak with Boiled Rice 😋

Name: Moong Dal Palak with Boiled Rice 😋
Total time: 3000 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 2 cups Moong dal; 2 cups chopped spinach; 2 medium size tomatoes; 1 medium size onion; 2 green chillies; 1 and half tsp turmeric powder; 2 tsp red chilli powder; 2 tbsp ginger garlic paste; 1 tsp cumin seeds; 2 tbsp oil/ghee; 1/4 tsp whole spice powder; 1 tsp roasted cumin powder; As required water; To taste salt; 2 tbsp chopped cilantro; 2 tbsp ghee/oil; 1 small onion (sliced); 4-5 red button chillies; 1 tsp cumin seeds; 6-7 curry leaves; 3 cups Rice; 6 cups water; To taste salt

Savaira Momin @SM_26

#joy

Yummy & Simple food for all...

#joy

Yummy & Simple food for all...

Savaira Momin @SM_26

#joy

Yummy & Simple food for all...

#joy

Yummy & Simple food for all...

Saved

Ingredients

45 to 50 mins

5 to 6 servings

Moong Dal Palak :
2 cupsMoong dal
2 cupschopped spinach
2medium size tomatoes
1medium size onion
2green chillies
1and half tsp turmeric powder
2 tspred chilli powder
2 tbspginger garlic paste
1 tspcumin seeds
2 tbspoil/ghee
1/4 tspwhole spice powder
1 tsproasted cumin powder
As required water
To taste salt
2 tbspchopped cilantro
Baghaar:
2 tbspghee/oil
1small onion (sliced)
4-5red button chillies
1 tspcumin seeds
6-7curry leaves
Boiled Rice:
3 cupsRice
6 cupswater
To taste salt

Saved

Steps

45 to 50 mins

1

Wash & soak Dal for half and hour to 1 hour.
2

Now blend onion, green chilli, turmeric powder and red chilli powder with half cup of water.
3

Now in a pot heat oil and put cumin seeds, when they starts crackling.. add ginger garlic paste and saute for a min.. then add onion paste and cook on medium flame.
4

When you can smell the aroma of Masala add tomatoes and salt.. cover the lid and cook until tomatoes becomes soft.. then bhunofy it.
5

When oil and masala separates then add soaked daal and water and cook it on high flame for 3 to 4 mins, when it starts boiling, cook on low flame until moong dal tenders..
6

Now add spinach to it and cook for another 10 mins on low flame.. you can add water as required to it.
7

Now add whole spice powder & roasted cumin powder, chopped cilantro and mix it well and turn of the flame.
8

Now prepare baghar... for that heat ghee in a pan, add sliced onions and fry until golden brown..
9

Now add red button chillies, cumin seeds & curry leaves.. let them fry for a min and pour it to the dal..
10

Boil rice with salt and water, strain them when they are done and put them on dumm for 5 mins. Now they are ready to serve with moong dal palak. Enjoy !