Moong and urad dal ladoo

Moong and urad dal ladoo
Steps
- 1
Firsty wipe thoroughly both the dals with a cloth as we cannot wash and clean as we need to dry roast both the dals.
- 2
Now take heavy bottomed pan,on a low to medium flame dry roast both the dal's until it turns in to light brown and you get good nutty roasted flavour take out in a plate and let it cool completely,roast all dry fruits, and coconut grated and keep aside.
- 3
Now make coarse powder of both the roasted dals in mixer/blender, transfer to mixing bowl.
- 4
To this add powdered sugar, roasted chopped nuts, cardamom powder,roasted dry coconut,give it a good mix now add ghee little by little mix well and check whether you can form laddoos, you can use ghee as it required to form laddoos.Mix well make laddoos when consistency is correct to make laddoos,your healthy, delicious winter special laddoos are ready to serve.
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