No-churn chocolate ice cream

Name: No-churn chocolate ice cream
Yield: 8 servings
Cuisine: British
Ingredients: 1 can condensed milk; 280 ml cold double cream; 2 tsp vanilla paste; 2 tbsp sieved unsweetened cocoa powder; Your favourite topping - optional

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

A variation on my peanut butter ice cream with unsweetened cocoa powder.

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

A variation on my peanut butter ice cream with unsweetened cocoa powder.

Saved

Ingredients

8 servings

1 cancondensed milk
280 mlcold double cream
2 tspvanilla paste
2 tbspsieved unsweetened cocoa powder
Your favourite topping - optional

Saved

Steps

1

Pour all ingredients in a cold bowl and whisk on a high speed to medium/stiff peeks. Fold your favourite topping, can be m&ms or other chocolate, pour in a container and freeze for 4 hours. I served with some dark chocolate shavings.

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In cucina con Sofia @In_cucinacon_Sofia

on December 15, 2020 21:36

Milton Keynes via Italy

MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia