Mix the chicken with the marinade and let it sit in the refrigerator for 2 hours, or for at least 30 minutes if you're in a hurry. You can also marinate it the day before.

Heat olive oil in a skillet, add the chicken, and cook, stirring, until the chicken is cooked through and the liquid has evaporated.

Spread ketchup and mayonnaise on the tortilla wraps, add the cooked chicken, and heat in a sandwich press or skillet.

Add any extras you like, such as pickles, cheese, or garlic sauce.

Enjoy!