Malai Kofta

Name: Malai Kofta
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 400 gm grated cheese; 1/2 cup corn flour; 1 cup milk cream; 3 Chopped onions; 2 chopped tomatoes; 1 tsp Cumin seeds; 3 tsp Garlic cloves; to taste Salt and black pepper Powder; handful Raisins; 1 tsp Turmeric powder; as needed oil for frying; as needed milk cream

Rajni Goyal @cook_27765690

#RL
#Week2
#Post4
#WinterSpecialDinner

Rajni Goyal @cook_27765690

#RL
#Week2
#Post4
#WinterSpecialDinner

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Ingredients

30minutes

8 servings

400 gmgrated cheese
1/2 cupcorn flour
1 cupmilk cream
3Chopped onions
2chopped tomatoes
1 tspCumin seeds
3 tspGarlic cloves
to tasteSalt and black pepper Powder
handfulRaisins
1 tspTurmeric powder
as neededoil for frying
as neededmilk cream

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Steps

30minutes

1

Mix grated cheese, salt,black pepper,raisins and binding agent well.Make it like dough.
2

Now roll small balls of it.
3

Heat Mustard oil in a kadahi. Add balls to it.Deep fry and let them get brown from all around.
4

Take take out from kadahi and start preparing tadka
5

Now use same Mustard oil and prepare gravy using chopped onions,tomatoes,cumin seeds, green chillies and garlic.Add salt,black pepper, turmeric powder and milk cream.Cook it on low flame for 2mintues
6

Add fried balls to the gravy and garnish with coriander leaves.