Spinach & green grams bhajia#endofyearchallenge

Name: Spinach & green grams bhajia#endofyearchallenge
Total time: 3600 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1 &1/2 bowl full split green grams with skin; 1/2 bowl chickpeas split; 2 bunches indian spinach(palak); 1/2 cup fenugreek leaves; 1 onion chopped; 1 tsp ginger/chilli paste; 1 tsp whole cumin; Some chilli flakes; 3 tbsp rice flour; Oil for deep frying

Roopal Mandavia @cook_12228877

Goodness of greens

Roopal Mandavia @cook_12228877

Goodness of greens

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Ingredients

1 hour

4 people

1&1/2 bowl full split green grams with skin
1/2 bowlchickpeas split
2 bunchesindian spinach(palak)
1/2 cupfenugreek leaves
1onion chopped
1 tspginger/chilli paste
1 tspwhole cumin
Some chilli flakes
3 tbsprice flour
Oil for deep frying

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Steps

1 hour

1

Wash & soak all the lentils overnight
2

Next day remove water. Add the chopped greens. Pulse in a mixer. Avoid putting alot of water.once done. Keep aside
3

Then add cumin,salt,ginger chilli paste,chilli flakes.mix. add rice flour. Mix.
4

Heat oil on medium,fry like fritters
5

Serve hot with salad & choice of chutney