Peel, cut banana into thick roundels.

Take a pan, add 1 tbsp oil, heat it. Fry banana pc till it becomes light brown. Keep aside.

Take another wok, add oil, heat it. Add dalchini & tejpatta, sauté it for a min.

Add ginger garlic paste, add lil water also, sauté it for a while.

Now add onion paste, stir fry it for a while, also add lil water.

Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently.

Open the lid, add haldi powder, dhania powder & red chilli powder, mix it well. Increase the flame, add lil water, stir fry it until oil has oozed out.

Add salt now. Now add dahi & cream, mix it well.

Lower the flame now, cover it with the lid, cook it till oil has oozed out.

Open the lid now, add garam masala powder, give a stir.

Increase the flame, add banana pcs, stir fry it for a while. Now add water accordingly so as to keep the gravy a lil thick.

Give a boil, lower the flame, cover it with the lid, cook it until gravy becomes a lil thick.

Switch off the flame, open the lid after a while.

Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.

Mustard oil enhances the flavour of this dish.