Kashmiri Cabbage

Name: Kashmiri Cabbage
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 medium cabbage; 1 spoon ginger powder; 2 cup curd; 3-4 spoon saunf/fennel powder; 4-5 cloves; 1 inch cinnamon stick; 1-2 black cardamom; 3 tsp Red chilli powder; to taste Salt; 4-5 tbsp mustard oil; pinch asafoetida/hing

Seema Sharma @cook_26341188

Jammu

#GA4
#week14
#cabbage

Seema Sharma @cook_26341188

Jammu

#GA4
#week14
#cabbage

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Ingredients

30min.

4-5 servings

1medium cabbage
1 spoonginger powder
2 cup curd
3-4 spoonsaunf/fennel powder
4-5cloves
1 inchcinnamon stick
1-2black cardamom
3 tspRed chilli powder
to tasteSalt
4-5 tbspmustard oil
pinch asafoetida/hing

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Steps

30min.

1

Remove all the leaves of the cabbage and cut each leave into two pieces.
2

Then dip the pieces of cabbage in hot water for 5min to remove impurities. After 5 min.transfer it to a big bowl & let it dry.
3

Then heat oil and fry all the pieces of cabbage 🥬 leaves.
4

After frying add all masala ingredients followed by cinnamon, crushed cardamom,ginger,saunf powder, cloves,hing saute well.
5

Then add curd and stir continuously for few seconds,cook for 5 to 10 min.without covering.
6

Tasty kashmiri Cabbage is ready to serve, sprinkle some garam masala and serve with rice.