Tomato Carrot Soup

Name: Tomato Carrot Soup
Total time: 600 s
Yield: 2persons.
Cuisine: Indian
Ingredients: 2 tomatoes; 2 carrots; 1 shallot; 2 garlic cloves; 1 tsp olive oil; to taste Salt; 1 pinch sugar; 1/2 tsp Black pepper powder; 1 bay leaf

Naheed Alam @cook_14415967

Greater Noida.

#healthydrink
Here I did'nt use cornflour or any artificial food colour.

Naheed Alam @cook_14415967

Greater Noida.

#healthydrink
Here I did'nt use cornflour or any artificial food colour.

Saved

Ingredients

10 minutes

2persons.

2tomatoes
2carrots
1shallot
2garlic cloves
1 tspolive oil
to tasteSalt
1 pinchsugar
1/2 tspBlack pepper powder
1bay leaf

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Steps

10 minutes

1

Cut tomatoes and carrot into pieces.
2

Heat a pan,add olive oil and chopped shallot,frt for 30 seconds.
3

Add bay leaf and cloves,add tomatoes and carrot also.Saute for 39 seconds.
4

Add 2.5 cups water and add salt.Cover and cook on medium flame for 6-7 minutes.
5

After that mash the veggies and discard bay leaf.
6

Adjust consistency of soup by adding some water.Boil for 1 minute.
7

Put off flame and take out in serving bowls.Garnish with cream and pepper powder.
8

Serve hot with bread sticks/croutons.

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Cooksnaps

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Naheed Alam @cook_14415967

on December 18, 2020 19:15

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.