Eggless Rumless Wheat flour plum cake

Name: Eggless Rumless Wheat flour plum cake
Cuisine: Indian
Ingredients: 2 bowls wheat flour; 3/4 th bowl cream (malai); 2 teaspoons ghee; 3/4 th bowl milk; Half teaspoon baking soda; Half teaspoon baking powder; 2-3 drops mix fruit essence; 1 bowl sugar; 2 inches cinnamon stick; 4 cloves; 3 oranges; As Required Mixed dry berries; 2 tablespoons sugar; as required Almonds chopped for garnishing; as required Black raisin chopped for garnishing

Mitali Jain @mitali_jain

Mumbai

The cake made up without eggs, without rum
#GA4
#week14
#wheatcake

Mitali Jain @mitali_jain

Mumbai

The cake made up without eggs, without rum
#GA4
#week14
#wheatcake

Saved

Ingredients

2 bowlswheat flour
3/4 th bowl cream (malai)
2 teaspoonsghee
3/4 th bowl milk
Half teaspoon baking soda
Half teaspoon baking powder
2-3 dropsmix fruit essence
1 bowlsugar
2 inchescinnamon stick
4cloves
3oranges
As RequiredMixed dry berries
2 tablespoonssugar
as requiredAlmonds chopped for garnishing
as requiredBlack raisin chopped for garnishing

Saved

Steps

1

Make sure to use the cream and milk at room temperature.
2

Extract orange juice by grinding the oranges in grinder. Make sure there isn't single seed in the juice. Do not add water to this.
3

Heat the orange juice along with 2 tablespoon sugar in a non-stick pan. Let it cool.
4

Now soak all the berries in orange juice. I have used dried apricots, dates, raisins, black raisins.
5

Let them soak for about 4 to 5 hours.
6

Grind sugar along with cinnamon stick and clove. Now mix cream and sugar powder in a bowl. Whisk well.
7

Add wheat flour, orange juice mixture, essence, baking powder and baking soda. Mix well by the whisk.
8

Add milk to the mixture and whisk well. Make sure the batter is not too thick nor too liquid. Adjust milk accordingly.
9

Preheat your oven at 180℃.
10

Grease the mould. Pour the mixture in the mould. Top yhe mixture with chopped almonds and black raisins.
11

Bake this at 200℃ for 20 minutes. After this bake at 180℃ for about 20 minutes or until it's baked properly. Prick the cake with the help of a toothpick.