Cut the chicken into 4 pcs clean and dry the pcs. Put al the spices and the lemon juice and the yoghurt and spread the chicken with the paste and let it marinate for 30min.

After 30min put wire rack on fire and cook the chicken on both sides brush some oil on the chicken while cooking until they all cook and tender keep them aside.

Squeeze the coconut and remove the first heavy coconut milk and keep in a bowl then squeeze the second coconut milk and keep aside.

Take some tamarind and put in the first heavy coconut and let it sit for a while. Now take a pan and put oil then put onion and fry then put tomato and fry until tender then put turmeric powder chili paste and salt cook then pour the second coconut milk let it cook for 10 min then pour the heavy coconut milk it will be thick after sometym let it cook then put the cooked chicken and let it cook on low heat until ready. Remove from heat put a pc of foil on foil keep a small pc of charcoal

Put drops of oil on the fire and cover and ready to enjoy