Egg Masala Curry

Name: Egg Masala Curry
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4 boiled eggs, cut it into half; 2 onions ,roughly chopped; 2 tomatoes ,roughly chopped; 2 Green chillies, chopped; 2 inches ginger; 4-5 Garlic Chopped; 1 tsp garam masala; 1 tbsp curd; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp black pepper powder; 1/2 tsp Amchur powder; 1 tsp kasuri methi; 2 tbsp oil

Preeti Kaur @cook_27651873

#rl
#rockingladies
#week2
#post8
#winter_special_dinner
#Egg_masala_curry
This is a perfect winter dinner. Easy and tasty.

Egg Masala Curry

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Preeti Kaur @cook_27651873

#rl
#rockingladies
#week2
#post8
#winter_special_dinner
#Egg_masala_curry
This is a perfect winter dinner. Easy and tasty.

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Ingredients

30 minutes

2-3 servings

4boiled eggs, cut it into half
2onions ,roughly chopped
2tomatoes ,roughly chopped
2Green chillies, chopped
2 inchesginger
4-5Garlic Chopped
1 tspgaram masala
1 tbspcurd
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspcumin powder
1/4 tspblack pepper powder
1/2 tspAmchur powder
1 tspkasuri methi
2 tbspoil

Cooking Instructions

30 minutes

1

Take a mixer jar add onion, green chilli, ginger and garlic. Grind it to make a smooth paste. Grind tomatoes separately.
2

Heat oil in a wok. Add grinded onion masala. Roast it on low medium heat for 4-5 minutes. Add tomato paste. Stir continuesly. Cook until it releases oil.
3

Add all the spices and curd. Mix it well. Add water to make curry. Give it 2-3 boil.
4

Now add eggs. Coat it with Masala. Simmer it for few minutes. Mix kasuri methi and garam masala. Turn off the flame.
5

Serve hot with rice/chapati or pulav.

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Cook Today

Preeti Kaur @cook_27651873

on December 18, 2020 13:53

Comments (4)

Sudha Agrawal @SudhaAgrawal_123

December 25, 2020 05:06

Yummy

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