Vegetable chinese rice

Name: Vegetable chinese rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 1/2 cups Steamed Rice; 1 Onion; 1 Green Chilli; 1 teaspoon finely chopped Ginger; 1 teaspoon finely chopped Garlic; 1/4 cup finely chopped Carrots; 1/2 cup finely chopped Cabbage; 2 stalks Spring Onion (green onion), finely chopped; 1 tsp chicken powder; 1/4 cup finely chopped Capsicum; 1 tablespoon Soya sauce; 1/4 teaspoon Black Pepper; 2 tablespoons Cooking Oil; 1 tbs Salt

Marium Wasim @mariumfoodlab

Karachi

#Mentorship

Easy n yammy recipe hope you like it
It's very healthy because there's lots of vegetables ..

#Mentorship

Easy n yammy recipe hope you like it
It's very healthy because there's lots of vegetables ..

Marium Wasim @mariumfoodlab

Karachi

#Mentorship

Easy n yammy recipe hope you like it
It's very healthy because there's lots of vegetables ..

#Mentorship

Easy n yammy recipe hope you like it
It's very healthy because there's lots of vegetables ..

Saved

Ingredients

30 mins

2 servings

1 1/2 cupsSteamed Rice
1Onion
1Green Chilli
1 teaspoonfinely chopped Ginger
1 teaspoonfinely chopped Garlic
1/4 cupfinely chopped Carrots
1/2 cupfinely chopped Cabbage
2 stalksSpring Onion (green onion), finely chopped
1 tspchicken powder
1/4 cupfinely chopped Capsicum
1 tablespoonSoya sauce
1/4 teaspoonBlack Pepper
2 tablespoonsCooking Oil
1 tbsSalt

Saved

Steps

30 mins

1

Cut onion into thin slices and finely chop green chilli.
Heat oil in frying pan over medium heat and sauté sliced onion
2

Green chilli, chopped ginger and chopped garlic, add tsp of Dashi chicken powder; sauté them for a minute.
3

Add carrot, cabbage, spring onion and capsicums and stir-fry them for 2-3 minutes. Make sure that vegetables are not over cooked, they should be slightly crispy but not soft.
4

Add and mix black pepper powder, soya sauce,dashi chicken powder and salt.
Add previously prepared steamed rice and mix gently.
5

Do not stir too much otherwise rice grains may break. Cook for 2-3 minutes over medium heat.
6

Turn off heat and transfer Chinese fried rice to a serving bowl. Serve hot 🍛🍜