Steps
- 1
In a mixer add chilli,coriander,turmeric,fenugreek,shallot,ginger and curry leaves and grind it. make a thick paste.
- 2
In a clay pot add this mixture and add the tamarind paste and add enough water to it. Boil it
- 3
Once it starts boiling add the fish pieces. Once the fish is cooked.
- 4
Take another pan and add oil then add sliced shallots and curry leaves and once its brown add to the fish curry
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